Back by popular demand, Charlie Byrne’s now has copies of Irish cookery bible, All in the Cooking available in store!
First published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make – from soups and sauces to fish and meat dishes, breads, cakes and desserts – and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals.
This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their school-days, and an essential manual even for the modern kitchen.
All in the Cooking is available at Charlie Byrne’s for only €16.99 with copies selling fast, why not grab one for a fantastic trip down memory lane. For more information or to reserve a copy simply contact us.