By September 24, 2015 Read More →

All in the Cooking

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All in the Cooking

Back by popular demand, Charlie Byrne’s now has copies of Irish cookery bible,  All in the Cooking available in store! 

First published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make – from soups and sauces to fish and meat dishes, breads, cakes and desserts – and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals.

This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their school-days, and an essential manual even for the modern kitchen.

All in the Cooking is available at Charlie Byrne’s for only €16.99 with copies selling fast, why not grab one for a fantastic trip down memory lane. For more information or to reserve a copy simply contact us.

Posted in: Cookery, New Books

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