Charlie Byrne’s now has signed copies of the ever popular Sea Gastronomy by Michael O’Meara a fantastic introductory guide to the fish and shellfish of the North Atlantic.
Back by popular demand, Charlie Byrne’s now has copies of Irish cookery bible, All in the Cooking available in store!
Charlie Byrne’s will be hosting a signing with author Fiona Uyema this Saturday the 26th of September at 3pm. Fiona’s book Japanese Food Made Easy is available in store now.
Charlie Byrne’s has just got some amazing new bargain books in store with assorted titles and quantities there’s sure to be something to appeal to everyone!
With some of the best grazing pasture in the world, it is no surprise that Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are the farmhouse cheese-makers whose world is explored in this comprehensive guide to the cheeses they make. Each cheese is described in detail with [...]
We’re always on the hunt for beautiful high-quality cookery books in Charlie Byrne’s and we’ve just had a delivery of brilliant cookery and baking titles at bargain prices! Check out a small selection below, and head on over to our Facebook page to see more pictures! Heart of the Artichoke and Other Kitchen Journeys Our [...]
Check out these fantastic new titles at less than half price! We’ve got a whole bay brimming with recently published cookery, craft, travel and non-fiction books at bargain prices from fantastic publishers like Dorling Kindersley, Penguin, Lets Go, Allen Lane, and Insight Guides. They’re always popular so pop in for a browse before they go! [...]
We’ve just displayed a large selection of new Patrick Holford titles — and best of all — they’re half price or less! Our large selection features Holford classics Optimum Nutrition, Optimum Nutrition Made Easy, Optimum Nutrition for Your Child, and the Perfect Pregnancy Cookbook, as well of many of his newer subject specific books on arthritis, [...]
We’re delighted to have half-price copies of our favourite foraging book – Food for Free by Richard Mabey. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972, this updated edition of Richard Mabey’s cult bestseller has been [...]