Cookery

Sea Gastronomy by Michael O’Meara
By December 28, 2015 Read More →

Sea Gastronomy by Michael O’Meara

Charlie Byrne’s now has signed copies of the ever popular Sea Gastronomy by Michael O’Meara a fantastic introductory guide to the fish and shellfish of the North Atlantic.

Counter Culture; The Sheridans Guide to Cheese
By November 5, 2015 Read More →

Counter Culture; The Sheridans Guide to Cheese

Charlie Byrne’s Bookshop and Transworld Publishing will be hosting the luanch of Counter Culture; The Sheridans Guide to Cheese on Saturday November 7th 2015 at 5pm. This is the Sheridan brother’s first book inspired by their cheese selling market stall which has met with rave reviews from all the cheese-lovers at Charlie Byrne’s.

All in the Cooking
By September 24, 2015 Read More →

All in the Cooking

Back by popular demand, Charlie Byrne’s now has copies of Irish cookery bible,  All in the Cooking available in store! 

Posted in: Cookery, New Books
Signing with Fiona Uyema author of Japanese Food Made Easy
By September 24, 2015 Read More →

Signing with Fiona Uyema author of Japanese Food Made Easy

Charlie Byrne’s will be hosting a signing with author Fiona Uyema this Saturday the 26th of September at 3pm. Fiona’s book Japanese Food Made Easy is available in store now.

Limited copies of New Bargain Books!
By May 16, 2015 Read More →

Limited copies of New Bargain Books!

Charlie Byrne’s has just got some amazing new bargain books in store with assorted titles and quantities there’s sure to be something to appeal to everyone!

Farmhouse Cheeses of Ireland; A Celebration by Glynn Anderson & John McLaughlin
By May 8, 2015 Read More →

Farmhouse Cheeses of Ireland; A Celebration by Glynn Anderson & John McLaughlin

With some of the best grazing pasture in the world, it is no surprise that Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are the farmhouse cheese-makers whose world is explored in this comprehensive guide to the cheeses they make. Each cheese is described in detail with [...]

Posted in: Bargain Books, Cookery
Beautiful cookery and baking books just in!
By November 21, 2014 Read More →

Beautiful cookery and baking books just in!

We’re always on the hunt for beautiful high-quality cookery books in Charlie Byrne’s and we’ve just had a delivery of brilliant cookery and baking titles at bargain prices! Check out a small selection below, and head on over to our Facebook page to see more pictures! Heart of the Artichoke and Other Kitchen Journeys Our [...]

Cooker, craft and travel books just in
By July 22, 2014 Read More →

Cooker, craft and travel books just in

Check out these fantastic new titles at less than half price! We’ve got a whole bay brimming with recently published cookery, craft, travel and non-fiction books at bargain prices from fantastic publishers like Dorling Kindersley, Penguin, Lets Go, Allen Lane, and Insight Guides. They’re always popular so pop in for a browse before they go! [...]

Just in: Patrick Holford Books
By June 18, 2014 Read More →

Just in: Patrick Holford Books

We’ve just displayed a large selection of new Patrick Holford titles — and best of all — they’re half price or less! Our large selection features Holford classics Optimum Nutrition, Optimum Nutrition Made Easy, Optimum Nutrition for Your Child, and the Perfect Pregnancy Cookbook, as well of many of his newer subject specific books on arthritis, [...]

Food for Free by Richard Mabey
By March 26, 2014 Read More →

Food for Free by Richard Mabey

We’re delighted to have half-price copies of our favourite foraging book – Food for Free by Richard Mabey. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972, this updated edition of Richard Mabey’s cult bestseller has been [...]