With some of the best grazing pasture in the world, it is no surprise that Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are the farmhouse cheese-makers whose world is explored in this comprehensive guide to the cheeses they make. Each cheese is described in detail with easy-to-read icons and lavish photography.
Tease your taste buds with mouth-watering recipes contributed by Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and many others
Full of colour and texture, aroma and flavour, the farmhouse cheeses of Ireland have wide appeal and are exported worldwide. From an exquisitely creamy St Killian to a robust, earthy Milleens, from a soft delicate Ardsallagh to a fiery Dingle Truffle Cheese, enjoy this celebration of Irish farmhouse cheeses – a must fore very cheese lover!
Charlie Byrne’s has just got copies of Farmhouse Cheeses of Ireland; A Celebration by Glynn Anderson and John McLaughlin for the bargain price of €10 reduced from €24.99! Be sure to pop in and snap up this bargain or simply contact us to reserve your copy!