By April 26, 2019 Read More →

Ireland’s Green Larder – Margaret Hickey

We have signed copies of “Ireland’s Green Larder” in the shop at the moment!


The Book

“Ireland’s Green Larder” tells for the first time the story of food and drink in Ireland from the ancient field system of the Ceide Fields, established a thousand years before the Pyramids were built, right up to today’s thriving food scene. Recipes are dotted throughout the book and there’s a chapter on the Irish rituals and superstitions associated with food and drink. Margaret Hickey has written a lively, stimulating book with the daily human experience at its heart – in it you’ll find a larderful of food for thought!

About the Author

Margaret Hickey, the former food and drink editor at Country Living magazine, has written for many publications, including the Financial Times, the Guardian and The Times. She is deputy director of Shorelines Arts Festival in Portumna and is a regular judge at the Strokestown International Poetry Festival. Her first book, Irish Days is a collection of oral histories.

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