Charlie Byrne’s now has signed copies of the ever popular Sea Gastronomy by Michael O’Meara a fantastic introductory guide to the fish and shellfish of the North Atlantic.
Sea Gastronomy provides an encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic – an essential companion for any fish-lover’s kitchen!
This 12 chapter book contains 235 recipes, information on 120 species of fish and shellfish, all beautifully illustrated with over 375 images. Anyone who loves seafood and wants to know more about it and cook more of it will want this book.
Sea Gastronomy is available at Charlie Byrne’s for only €30. For more information, or to reserve a copy, simply contact us.